Ron Wilson, famously known as ‘Kingbrown’ The Camp Oven King

Kingbrown is one of Australia’s most celebrated experts in campfire cooking and an internationally recognized master of the craft. With years of experience running a camp oven catering business, Ron has perfected the art of cooking for large gatherings, including weddings and celebrations, where his traditional Australian camp oven dishes have delighted thousands.

In recent years, Ron has expanded his culinary repertoire to embrace the “Low and Slow” BBQ movement sweeping Australia. With a passion for smoky, flavourful cooking, he’s amassed an impressive collection of BBQs and smokers and sharpened his skills by training with world-class competition pitmasters. This blend of experience and education has made Ron a force to be reckoned with in the BBQ scene.

Now living life on the road full-time, Ron takes on the challenge of creating gourmet meals while traveling. His go-to tool is the versatile gas-operated Weber Q, a perfect companion for Australia’s fire bans and a welcome addition to caravan parks and campgrounds. Ron’s unique approach combines his expertise in camp oven baking, BBQ grilling, and low-and-slow techniques, resulting in mouthwatering recipes that are as practical as they are delicious.

Whether he’s roasting, smoking, or baking, Ron Wilson’s passion for outdoor cooking and his innovative use of the Weber Q continue to inspire food enthusiasts across the country.

Save the date for the 2025 Moreton Bay Expo, happening at the Redcliffe Showgrounds from February 14th – 16th. With three daily shows, this event is a can’t-miss experience for food enthusiasts and BBQ lovers. Dive into a world of flavour and creativity — you won’t want to miss this unforgettable culinary adventure!